Recommendation to Producing Extraordinary Chinese Scallion Pancake (葱油 饼) (cōng yóu bǐng)
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We hope you got insight from reading it, now let's go back to chinese scallion pancake (葱油饼) (cōng yóu bǐng) recipe. You can have chinese scallion pancake (葱油饼) (cōng yóu bǐng) using 7 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng), below are the materials required:
- You need 4 cups of flour.
- Use of Extra flour.
- Prepare 2 cups of cold water.
- Take 1 cup of hot water.
- Provide of Salt.
- Provide of Vegetable oil.
- Take 3 bundles of green onion/scallion.
After preparing the materials, next you are good to cook your tasty Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) by following the guidances on this section:
Cong you bing (cōngyóubǐng) (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒupìŋ]), also known as scallion pancake or "green onion pancake" is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough. Every Sunday without fail, my mom and I gather around the kitchen island and make 葱油饼 (cōng yóu bǐng), or Chinese scallion pancakes together. The flaky layers and simple ingredients combine to create an aromatic and easy-to-make dish! Bing (Chinese: 餅), also called bu bing (Chinese: 薄餅), is a kind of unleavened bread made with wheat flour, that is traditional of Chinese cuisine.
Recipe : Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
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step by step to make Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
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