Reference to Homemade Perfect Solterito | Corn Salad
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, fast but delicious Solterito | Corn Salad recipe is the answer.
We hope you got insight from reading it, now let's go back to solterito | corn salad recipe. corn salad using 13 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Solterito | Corn Salad, here are the ingridients required:
- Take 1 cup of "choclo" (yellow or white corn), threshed.
- Take 1 cup of broad beans.
- Take 1 cup of lima beans.
- Get 1 cup of tomatoes, diced.
- You need 1/2 cup of red onion, chopped.
- Get 1 pound of "queso fresco" (white cheese), diced.
- Provide 1/2 cup of black or green olives, sliced crosswise.
- Provide 1/3 cup of parsley, chopped.
- Provide 2 teaspoons of "aji limo" (lime chilli), minced w/o seeds or veins.
- Use 5 teaspoons of olive oil.
- Provide 3 teaspoons of red vinegar.
- Prepare 5 of lettuce leaves.
- Provide to taste of Salt and pepper.
After readying the components, next you are ready to make your appetizing Solterito | Corn Salad by following the procedures on this section:
Although there are as many versions of solterito as there are cooks, this refreshing salad is usually made with a combination of lima beans, onions, tomatoes, corn, diced queso fresco, rocoto pepper, red or white wine vinegar, olive oil, olives, parsley, salt, and pepper. Solterito is a typical dish from the Peruvian city of Arequipa. Typical ingredients for this dish include cheese, beans, olives, onion and tomato, and it is usually served with white potato slices. In Arequipa, rocoto pepper is added but it can work without rocoto as well. Originally from Arequipa, a beautiful southern region in the Peruvian Andes, Solterito is a cold and refreshing salad.
Recipe : Solterito | Corn Salad
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Corn Salad
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