Reference to Serving Yummy Malai tikka
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, fast but tasteful Malai tikka recipe is the answer.
We hope you got insight from reading it, now let's go back to malai tikka recipe. To cook malai tikka you need 10 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Malai tikka, here are the materials needed:
- Use of CHICKEN 1 kg 8 piece.
- Use 1 cup of Dhood ki malai.
- You need 1 Table spoon of Lal mirch.
- Prepare 1 Table spoon of Ginger r garlic paste.
- Use 1 table spoon of Pisa Howa garammasala.
- You need 1 tea spoon of Zaifer javentri(mix)powder.
- Take 2 table spoon of Lemon.
- Provide of Salt too taste.
- Take pinch of Zardy ka rang.
- Take of Freash Cream for dressing.
After readying the components, now you are good to make your 5-star Malai tikka by following the instructions on this section:
On a chopping board, chop the coriander leaves and green chillies. Now, grate the mozzarella cheese and keep it aside. Take a large bowl and mix together ginger-garlic paste, salt, black pepper powder. Our Soya Malai Tikka is the creamy form of Soya chaps fried in the creamy gravy wrapped around it as marinate. It also acts as a starter dish at any party without any second thought.
Recipe : Malai tikka
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