Variety to Cooking Appetizing Cheesesteak Sub

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but extraordinary Cheesesteak Sub recipe is the answer.

We hope you got benefit from reading it, now let's go back to cheesesteak sub recipe. To cook cheesesteak sub you need 15 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Cheesesteak Sub, here are the components required:

1. Use 1 lb of shaved beef chopped.
2. Use 1 of red bell pepper seeded and sliced.
3. You need 1 of yellow bell pepper seeded and sliced.
4. Prepare 1 of jalapeño seeded and sliced.
5. Take 1 of red chili pepper sliced.
6. Prepare 1 of medium sweet onion sliced.
7. Provide 1 of medium red onion sliced.
8. Prepare 6 oz of sliced or shredded provolone cheese.
9. You need 2 Tbsp of butter.
10. Provide 2 Tbsp of olive oil.
11. Use 2 tsp of black pepper.
12. You need 1 tsp of salt.
13. Prepare 1 Tbsp of beef stock.
14. Get of Sub rolls.
15. Provide of Garnish with shaved provolone.

After readying the materials, now you are good to make your 5-star Cheesesteak Sub by following the instructions below:

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Order your favorite Cheesesteak Sub for curbside pickup or home delivery with the Slice app! You'll find all the best local restaurants on our app! all subs served on a hearth-baked sub roll Learn with flashcards, games and more — for free. veggie sub. a bed of spinach, sauteed green peppers, red onions, mushrooms and melted smoked. When it comes to cheesesteaks It's different and daring, but certainly sturdier than the soft sub rolls found at most cheesesteak joints.

Recipe : Cheesesteak Sub

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instruction to make Cheesesteak Sub

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Preparing homemade Cheesesteak Sub but with a well-known restaurant's flavour. Very nice isn't it? If you wish more friends are able to eat aheavenly Cheesesteak Sub without going to restaurants, don't doubt to share this recipe .

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