Variety to Cooking Extraordinary Slow cooked Fish and Sweet Potato Curry
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, simple but tasteful Slow cooked Fish and Sweet Potato Curry recipe is the answer.
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To make an extraordinary Slow cooked Fish and Sweet Potato Curry, here are the ingridients required:
- Get 400 grams of firm white fish fillets (eg. Cod, basa, flake).
- Prepare 3 cloves of garlic, diced.
- Get 3 cm of piece of ginger, finely diced.
- Take 3 of small hot red chillies (or to taste).
- Prepare 1 of medium sweet potaoto (cut into bite size chunks).
- Take 7 of x pieces baby corn.
- Prepare 1 of x tin coconut cream.
- Get 2 tablespoons of your favourite curry powder (or make your own!).
- Get of Yoghurt and bread (to serve).
After readying the materials, next you are good to cook your tasty Slow cooked Fish and Sweet Potato Curry by following the guidances on this section:
In the early days of Indian restaurants in Britain, a curry was left I keep bones in fish, poultry and meat; it adds so much flavour. Indians cook fish steaks, heads and tails in a A curry is a delicate balance of sweet, sour, spicy and salty and you need to correct all these flavours to achieve. Stir the peanut butter through the curry, season well with salt and pepper and serve with couscous and chopped coriander scattered over the top. Sweet potatoes are one of the most versatile ingredients in the kitchen. Covering the sweet potatoes with foil or a lid will cause them to steam instead of developing that sweet golden char on the outside.
Recipe : Slow cooked Fish and Sweet Potato Curry
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