Variety to Producing Tasty Classic NOLA Bread Pudding with Bourbon Sauce

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To cook an unforgettable Classic NOLA Bread Pudding with Bourbon Sauce, below are the ingridients needed:

1. Provide of Bread pudding.
2. Take 1 of and a 1/2 cup raisins.
3. Prepare 1 loaf of French bread stale (I used Italian bread).
4. Take 1 quart of milk.
5. You need 3 of large eggs.
6. Take 2 cups of sugar.
7. Prepare 2 of Tblsp vanilla extract.
8. Get 1/2 cup of whiskey.
9. Provide 3/4 tsp of cinnamon.
10. Prepare 3 of Tblsp melted butter.
11. Prepare of Bourbon Sauce.
12. Use 4 of Tblsp butter (half a stick).
13. Use 1/4 cup of sugar.
14. Get 1 of Tblsp AP flour.
15. You need 1/2 cup of heavy cream.
16. Prepare 1/2 tsp of vailla extract.
17. Provide 1/2 cup of Kentucky Bourbon Whiskey (less or more).

After readying the components, now you are ready to cook your appetizing Classic NOLA Bread Pudding with Bourbon Sauce by following the guidances below:

Quite often, this is our family's choice of holiday Spoon into individual serving bowls; serve with Bourbon Sauce. Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over. New Orleans Bread Pudding with Bourbon Sauce. Classic southern Bread Pudding recipe made with a delicious bourbon sauce. Make this traditional dish for dessert with the added flavor of bourbon.

Recipe : Classic NOLA Bread Pudding with Bourbon Sauce

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step by step to make Classic NOLA Bread Pudding with Bourbon Sauce

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