Variety to Serving Tasty Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE
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We hope you got insight from reading it, now let's go back to filo baked samosa/cabbage briouats filo recipe recipe. You can cook filo baked samosa/cabbage briouats filo recipe using 3 ingredients and 9 steps. Here is how you cook that.
To prepare an unforgettable Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE, below are the components required:
- Take 4 of Filo pastry (phyllo pastry).
- Take of Fillings of ur choice.
- Use of Melted Butter for brushing d pastry.
After readying the ingridients, next you are ready to cook your 5-star Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE by following the instructions on this section:
- Brush ur pastry with melted butter.
- Add d second pastry cos we are using 2.
- Brush it again with butter and divide it into 2 add ir fillings at d edged and form a triangle shape as shown in d picture.
- If u hve an excess pastry U can cut it.
- Add butter to seal d edge.
- Sprinkle some black seed and bake in a pre heated oven in low heat till golden color.
- Tanaaaaaaaaa 💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻.
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- Check my recipe on how i made d filo(phyllo pastry).
Filo pastry can also be incorporated into delicious main meals. Spray a sheet of filo pastry with oil then cut into three strips. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
Recipe : Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE
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step by step to make Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE
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