Best Advice to Homemade Extraordinary Satay - Malaysian Satay

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but extraordinary Satay - Malaysian Satay recipe is the answer.

We hope you got benefit from reading it, now let's go back to satay - malaysian satay recipe. You can cook satay - malaysian satay using 26 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Satay - Malaysian Satay, here are the components needed:

1. Provide of A Chicken.
2. Provide 2 kg of Chicken Breast/thigh Fillet.
3. Get of Some chicken skin (optional).
4. Use of B Blend.
5. Take 1 of large red onion.
6. Get 2 of large brown onion.
7. Prepare 3 of garlics.
8. Prepare 5 slices of ginger.
9. Use 5 slices of galangal.
10. Take 6 of long stalks of lemon grass.
11. Take of (Thinly sliced before blending).
12. Provide of C Spices.
13. Provide 1 tbsp of tumeric powder.
14. Prepare 1 tbsp of cumin powder.
15. Use 2 tbsp of Fennel powder.
16. You need 1/4 C of Cooking oil.
17. Prepare 2 C of white sugar (can be reduced 1 C).
18. You need 1 C of coconut sugar - for less sweet satay, reduce to 1/2 C (coconut sugar is optional).
19. You need of Note on sugar:.
20. Provide of 👉🏻 For a less sweet satay, reduce sugar to 2 cups for 2 kg chicken or more. Adjust to your preferred sweetness.
21. Use of 👉🏻 coconut sugar has a hint of caramel flavour. Having it is a bonus, but if you dont have any, it’s totally fine.
22. Get of D. Glazing.
23. Provide of Paste from the marination.
24. Get of Few tbsp of cooking oil.
25. Use 1 tbsp of Honey.
26. Prepare of Bamboo or metal skewers.

After readying the materials, next you are good to make your tasty Satay - Malaysian Satay by following the procedures on this section:

1. A - cut/cube chicken breast no bigger than a size of a thumb (very small bites). Blend ingredients in B & prepare ingredients in C..
2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight..
3. Thread chicken onto skewers or bamboo skewers, alternate chicken pieces with some chicken skin (if using), keeping some of the paste for later use. Fat from chicken skin helps satay from drying. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, turning satays & occasionally brushing them with oily paste for glazing in D. Grill until satays are completely done..
4. Serve with peanut sauce/gravy..
5. Click on the link below for peanut sauce recipe. (see recipe).

Malaysian Chicken Satay with Peanut Sauce. That vibrant, herb-forward profile is precisely what I find so appealing about the Malaysian kind (called satay. Malaysian satay is typically chicken or beef and is served with a thick peanut sauce, chopped red onion, cucumber, and little squares of compressed rice known as ketupat. I had shared my Malaysian Chicken Satay and Chicken Satay Burger recipes here on Wok & Skillet before and as promised, here is my recipe for Malaysian Satay Sauce. Satay is Malaysia's national dish and it is actually quite easy to recreate at home.

Recipe : Satay - Malaysian Satay

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step by step to make Satay - Malaysian Satay

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