Best Advice to Producing Extraordinary Caramel Mousse Cake with Walnuts
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To cook an extraordinary Caramel Mousse Cake with Walnuts, below are the materials required:
- Prepare of bottom.
- Prepare 1 slice of sponge, 1.2 cm thick.
- Prepare of 〈For Syrup〉.
- Use 1/2 Tbsp of granulated sugar.
- Use 1 Tbsp of boiling water.
- Provide 1 tsp of brandy.
- Get of Caramel with Walnuts.
- Take 50 g of (1.8 oz, 1/4 us cup) granulated sugar.
- Use 90 g of (3.2 oz, 2/5 us cup) heavy cream.
- You need 17 g (1.5 Tbsp) of unsalted butter.
- Provide 2 g (2/3 tsp) of powdered gelatin.
- Prepare 10 g (2/3 Tbsp) of water, for gelatin.
- Use 50 g (1.8 oz) of walnuts, roasted.
- Get of Caramel Mousse.
- Get of 〈For Caramel〉.
- You need 60 g of (2.1 oz, or 1/4 us cup + 1 Tbsp) granulated sugar.
- Use 80 g of (2.8 oz, 1/3 us cup) heavy cream.
- Take 2 g (1/3 tsp) of salt.
- Prepare 6 g (2 tsp) of powdered gelatin.
- Use 30 g (2 Tbsp) of water, for gelatin.
- You need of 〈For Egg Yolk Cream〉.
- Use 3 of egg yolks, about 60 g (2.1 oz).
- Prepare 80 g of (2.8 oz, 2/5 us cup) granulated sugar.
- Provide 25 g of (0.9 oz,1.7 Tbsp) water.
- Get 150 g of (5.3 oz, 2/3 us cup) heavy cream, for whipping.
- Take of Caramel Glaze.
- Provide 140 g of (4.9 oz, 7/10 us cup) granulated sugar.
- Provide 75 g (2.6 oz) of glutinous starch syrup.
- Get 45 g of (1.6 oz, 1/5 us cup) heavy cream.
- Get 30 g of (1 oz, 2.5 Tbsp) unsalted butter.
- Take 145 g (5.1 oz) of apricot jam.
- Take 25 g of (1 and 2/3 Tbsp) water, for jam.
- Prepare 8 g of (2 and 2/3 tsp) powdered gelatin.
- Get 40 g of (2 and 2/3 Tbsp) water, for gelatin.
After preparing the materials, next you are good to prepare your appetizing Caramel Mousse Cake with Walnuts by following the instructions below:
Mousse Domes with Caramelized Walnuts and Caramel Mirror Glaze. This is one of the most delicious forms of caramel and walnut de. This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce. The caramel walnut shards I used to decorate the cake not only look amazing but bring an amazing crispy touch too.
Recipe : Caramel Mousse Cake with Walnuts
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