Best Advice to Serving Appetizing Pork Loin Katsudon Rice Bowl
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To make an unforgettable Pork Loin Katsudon Rice Bowl, here are the ingridients needed:
- You need 2 slice of Pork loin.
- Take 1/2 of Onion.
- Prepare 2 tbsp of [A] Soy sauce.
- Get 1/2 tbsp of [A] Mirin.
- Provide 1 of tabelspoon [A] Sugar.
- You need 100 ml of Dashi stock.
- Prepare 1 of Egg (to coat the cutlets).
- Prepare 1 of enough to coat the pork Flour (to coat the cutlets).
- Use 1 of enough to coat the pork Panko (to coat the cutlets).
- Prepare 1 dash of Salt.
- Provide 1 dash of Black peppers.
- Prepare 4 of Eggs (medium).
- Take 2 of servings' worth Cooked white rice.
After preparing the materials, now you are good to make your tasty Pork Loin Katsudon Rice Bowl by following the instructions below:
I usually use pork cutlet, pork loin chop or tenderloin to make tonkatsu. In the case of tenderloin, each Tonkatsu for Katsu-don. Stab the pork with a fork, season the pork pieces with salt and pepper, then dust with flour. Place the tonkatsu and the egg over the steamed rice gently. The most classic Katsudon is served with a slice of pork cutlet, simmerd in Japanse bonito broth (dashi) with sliced onions and egg.
Recipe : Pork Loin Katsudon Rice Bowl
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