Best Idea to Serving Yummy Mushroom omelette

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but extraordinary Mushroom omelette recipe is the answer.

We hope you got insight from reading it, now let's go back to mushroom omelette recipe. To cook mushroom omelette you need 6 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Mushroom omelette, below are the materials required:

1. Take 3 of eggs.
2. Get 2 cups of mushroom (shiitake).
3. Use of Oregano.
4. Provide of Salt and pepper.
5. You need 2 cloves of garlic.
6. Prepare of Oregano (Cilantro or green onion is better but I forgot to buy... :'D).

After readying the materials, now you are good to cook your tasty Mushroom omelette by following the procedures below:

1. Beat the eggs with crushed garlic, salt, pepper and oregano until well mixed. The white and the yolk should be evenly colored..
2. Chop the mushroom and roast them for 15 minutes in a 190 degree C oven, add 2 tbs of olive oil and salt and pepper. Drain the liquid and continue roasting until the mushroom are browned..
3. Heat oil/butter in a nonstick frying pan over a medium heat. Poor the egg mixture into the pan and stir smoothly for the first 30 sec, then add the roasted mushroom. Let cook around 30 sec more..
4. I decorate my plate with cherry tomatoes and avocado seasoned with Mexican spices :).

Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk. These Mushroom and Cheddar Omelettes are the perfect low-carb, healthy, fast meal to make any time of the day! This vegetarian recipe takes only ten minutes to throw together.

Recipe : Mushroom omelette

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Cooking homemade Mushroom omelette but with a 5-star restaurant's taste. Really nice isn't it? If you hope more people are able to eat aheavenly Mushroom omelette without going to restaurants, don't doubt to share this site .

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