Fast Guide to Cooking 5-Star Biscuit Chicken Pot Pie

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, quick but delicious Biscuit Chicken Pot Pie recipe is the answer.

We hope you got benefit from reading it, now let's go back to biscuit chicken pot pie recipe. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Biscuit Chicken Pot Pie, here are the materials needed:

1. Take 1 can of 8 biscuits.
2. Take 2 tablespoons of butter.
3. Use 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
4. You need 2 of chicken breasts cooked and shredded.
5. Use 1-2 cups of chicken broth adapt to your preference.
6. Use 1 can of Cream of Chicken Soup regular size.
7. Provide 1 can of cream of celery.
8. Use to taste of salt and pepper.

After readying the components, next you are ready to prepare your 5-star Biscuit Chicken Pot Pie by following the instructions on this section:

1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..

It definately puts the frozen pot pies to shame. I only did one thing differently after reading others reviews saying that the bottom crust was soggy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! It's a recipe that is made many ways, sometimes with biscuits or puff pastry, but I think a classic flaky pie crust is best.

Recipe : Biscuit Chicken Pot Pie

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step by step to make Biscuit Chicken Pot Pie

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Serving homemade Biscuit Chicken Pot Pie but with a famous restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat aheavenly Biscuit Chicken Pot Pie without visiting restaurants, don't hestitate to share this site .

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