Fast Guide to Homemade Extraordinary Crispy Fried Prawn Wontons

How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but extraordinary Crispy Fried Prawn Wontons recipe is the answer.

We hope you got benefit from reading it, now let's go back to crispy fried prawn wontons recipe. To cook crispy fried prawn wontons you only need 15 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Crispy Fried Prawn Wontons, here are the ingridients needed:

1. Get 200-250 g of shelled Prawns *thawed if frozen.
2. Provide 1-2 of Spring Onions *finely chopped.
3. Provide 1 of small piece Ginger *grated.
4. Prepare 2-3 of Shiitake Mushrooms *optional, finely chopped.
5. Use 1 tablespoon of Egg White.
6. Provide 1 tablespoon of Potato Starch OR Corn Starch.
7. Provide 1/8-1/4 teaspoon of Salt.
8. Provide of White Pepper.
9. You need 1 pack of Wonton Wrappers *25 to 30 sheets.
10. Get of Oil for frying.
11. Provide of Dipping Sauce.
12. You need 4 tablespoons of Ponzu *OR 2 tablespoons Rice Vinegar & 2 tablespoons Soy Sauce.
13. Provide 1/2 of Spring Onion *finely chopped.
14. Prepare of Rā-yu (Chilli Oil) *optional.
15. Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.

After preparing the materials, now you are good to cook your tasty Crispy Fried Prawn Wontons by following the instructions on this section:

1. Coarsely chop up shelled Prawns, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
2. Place 1 wonton wrapper on a flat surface such as a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose very well..
3. Note: If you are willing to do an extra work, make some pleats on the top sides of the triangle, then press firmly..
4. Repeat with remaining mixture and wrappers..
5. Heat Oil to 160 to 170℃ and deep-fry them until nicely browned. *Note: If the oil is too hot, Wontons get browned too quickly before the filling is cooked..
6. Serve with your favourite dipping sauce. My favourite dipping sauce is Ponzu. If you don’t have Ponzu, use Soy Sauce and Rice Vinegar. I added Spring Onion and Shichimi (Japanese Chilli Spice Mix) to the sauce..
7. *Note: I used yellow coloured wrappers for the triangle Wontons in the below photo..

My family members love it too, but they love this 'Crispy Fried Prawn Wontons' even more. It is surprisingly easy to make at home and wrapping can be done even by children. These Fried Wontons can be a very popular party food, too. How to make crispy pork and prawn wontons. My guide to the ultimate Chinese fried wonton recipe.

Recipe : Crispy Fried Prawn Wontons

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