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Good Idea to Producing 5-Star Delicious No-Fry Nzuu (Pigeon Peas) and Butternut

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but extraordinary Delicious No-Fry Nzuu (Pigeon Peas) and Butternut recipe is the answer.

Delicious No-Fry Nzuu (Pigeon Peas) and Butternut

We hope you got benefit from reading it, now let's go back to delicious no-fry nzuu (pigeon peas) and butternut recipe. You can have delicious no-fry nzuu (pigeon peas) and butternut using 6 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Delicious No-Fry Nzuu (Pigeon Peas) and Butternut, below are the components needed:

  1. Use 1 cup of raw dry nzuu (pigeon peas).
  2. Take 1 of large white onion.
  3. Prepare 1 of medium butternut.
  4. You need 1 of large red capsicum.
  5. Use 1/2 cup of Peptang Choma Sauce.
  6. You need of To taste salt.

After preparing the components, next you are ready to prepare your 5-star Delicious No-Fry Nzuu (Pigeon Peas) and Butternut by following the procedures on this section:

It was absolutely delicious and incredibly simple. GOYA Low Sodium Green Pigeon Peas are now seasoned with sea salt! They have a unique, nutty taste and a rich, grain-like texture. Use the Easy Open Lid, then season, heat and serve. Use them to make classics like Rice and Pigeon Peas and more.

Recipe : Delicious No-Fry Nzuu (Pigeon Peas) and Butternut

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Cooking homemade Delicious No-Fry Nzuu (Pigeon Peas) and Butternut but with a well-known restaurant's taste. Really satisfying isn't it? If you hope more families can eat adelicious Delicious No-Fry Nzuu (Pigeon Peas) and Butternut without going to restaurants, don't hestitate to share this recipe .