Half an Hour to Cooking Tasty Sausage Buns /Hotdog buns

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but delicious Sausage Buns /Hotdog buns recipe is the answer.

We hope you got insight from reading it, now let's go back to sausage buns /hotdog buns recipe. To cook sausage buns /hotdog buns you only need 16 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Sausage Buns /Hotdog buns, here are the ingridients needed:

1. Use of A. The Bun.
2. Take 350 ml of water - warm.
3. Prepare 1 of egg (60g) lightly beaten.
4. Prepare 1 tsp of salt.
5. Provide 2 tbsp of corn oil/butter.
6. Take 2 tbsp of sugar.
7. Prepare 600 g of bread flour.
8. Use 3 tbsp of milk powder.
9. Use 1 tsp of bread improver.
10. Get 2 1/4 tsp of INSTANT dried yeast.
11. Take of B. 12 sausages.
12. You need of C. Egg Wash.
13. You need 1 of egg + 1 tbsp fresh milk.
14. Provide of (Beaten).
15. Take of D. Second Wash.
16. Take 1-2 tbsp of melted butter.

After preparing the components, now you are good to cook your tasty Sausage Buns /Hotdog buns by following the procedures on this section:

1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3..
2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3..
3. Transfer dough to a generously floured working top. Deflate or punch the dough down..
4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking..
5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot. (see recipe).

A traditional hotdog consists of sausage in between long-shaped buns. Many people prefer to eat it simply like this whereas, some like to add. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly. The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the United States, and I was wowed.

Recipe : Sausage Buns /Hotdog buns

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step by step to make Sausage Buns /Hotdog buns

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