Practical Method to Cooking Perfect Delicious pickle and marinated mixed vegetable

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To cook an extraordinary Delicious pickle and marinated mixed vegetable, below are the materials required:

1. Use of For the pickling marinade:.
2. Get 2 cups of good quality extra-virgin olive oil.
3. Provide of Whole cloves garlic, peeled and sliced.
4. You need 2 of big fresh red chili, deseeded and chopped.
5. Get 2 of handmixed mushrooms and a few sprigs of fresh thyme, rosemary, dried oregano and sage.
6. You need 1 of firm zucchini (finely chopped).
7. You need 1 handful of fresh mint.
8. Provide 2 of onions (finely chopped).
9. Get 4 of bay leaves.
10. Take 1 of red, yellow and green peppers (finely chopped).
11. Take A few of springs of fresh thyme.
12. Take of For the pickling liquid.
13. Provide 1 1/2 cup of cider wine vinegar.
14. Take 1 cup of water.
15. Take 2 tablespoons of sea salt.
16. Provide 1 of Cinnamon stick.

After preparing the components, now you are good to make your appetizing Delicious pickle and marinated mixed vegetable by following the procedures on this section:

These are the colorful, tangy mixed vegetable pickles graced with olive oil that show up as part of your antipasto plate before the main food arrives in Italian. Strain the water from the vegetable with a strainer. When all the water has dried up then put the vegetables in a big bowl, add yellow mustard, salt, red chilly. Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.

Recipe : Delicious pickle and marinated mixed vegetable

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