Practical Method to Preparing Perfect Black truffle cauliflower chowder with asparagus (+bacon)
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but delicious Black truffle cauliflower chowder with asparagus (+bacon) recipe is the answer.
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To prepare an extraordinary Black truffle cauliflower chowder with asparagus (+bacon), below are the components needed:
- Prepare Half of a white onion.
- Prepare 1 bundle of asparagus.
- Take 1 package of riced cauliflower or one head cauliflower, diced finely into rice.
- Prepare 4 of + cloves garlic.
- Take of Salt, pepper, bit of cayenne.
- Provide of Black truffle oil, or fresh black truffle shaved.
- You need Splash of broth.
- Use of Parmesan or truffle Gouda cheese if desired.
After readying the ingridients, now you are ready to cook your appetizing Black truffle cauliflower chowder with asparagus (+bacon) by following the procedures below:
It's similar to a potato chowder, but much of the carb-loaded potatoes are swapped for healthy cauliflower. Freshly ground black pepper, to taste. Hearty and light all at the same time. In a large pot over medium heat, cook bacon until crispy. Remove bacon with slotted spoon and set aside.
Recipe : Black truffle cauliflower chowder with asparagus (+bacon)
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