Practical Way to Producing 5-Star Chukandar ka Raita

How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but delicious Chukandar ka Raita recipe is the answer.

We hope you got benefit from reading it, now let's go back to chukandar ka raita recipe. To make chukandar ka raita you only need 10 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Chukandar ka Raita, below are the ingridients required:

1. Prepare 2 cup of Card.
2. Provide 1 of peace beetroot.
3. You need 1/2 tsp of Cumin seeds.
4. Use 1/2 tsp of Mustard.
5. Provide 2 of Green chilli.
6. Prepare 1/2 tsp of Green salt.
7. Use 1/2 tsp of Black salt.
8. Take 1/2 tsp of Oil.
9. You need 1/2 tsp of Roasted cumin powder.
10. Use As needed of Curry leaves.

After readying the materials, next you are ready to make your 5-star Chukandar ka Raita by following the instructions on this section:

1. First take a beetroot and make it kadukas and Now heat the pan and roast beetroot without oil3.
2. Now take a bowl put curd and shake it well than add green salt, (please ready my paste post for green salt recipe) than add beetroot.
3. Add black salt, cumin powder and mix.now we take a pan heat the oil add cumin seeds.
4. Add mustard green chilli curry leaf and fry.and put it on beetroot curd bowl..
5. And your recipe is ready enjoy..

Chukandar Ka Raita - Raita di rape rosse. Home » Chukandar Ka Raita (Beetroot in Yogurt). My family has special liking for raitas and here I will be sharing with you the recipe of my personal favorite, Chukandar Raita. Beetroot raita is a healthy, colourful and easy-to-make raita. This is a basic raita recipe and gets ready with very few This raita is a great way to consume beetroot.

Recipe : Chukandar ka Raita

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