Skip to content Skip to sidebar Skip to footer

Recommendation to Preparing 5-Star Kareley ghosht (bitter gourd meat)

Hoping to dine Kareley ghosht (bitter gourd meat) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Kareley ghosht (bitter gourd meat) like a famous chef made.

Kareley ghosht (bitter gourd meat)

We hope you got insight from reading it, now let's go back to kareley ghosht (bitter gourd meat) recipe. To cook kareley ghosht (bitter gourd meat) you only need 14 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Kareley ghosht (bitter gourd meat), here are the components needed:

  1. Use 1 kg of Mutton.
  2. Use 3/4 kg of Bitter gourd.
  3. Provide of Onion 4 large.
  4. Take 1 tbsp of Ginger garlic paste.
  5. Use 2 of Tomatoes (optional).
  6. Prepare 6 of Green chillies.
  7. You need to taste of Salt.
  8. Get 1 1/2 tsp of Red chilli powder.
  9. You need 1/2 tsp of Turmeric powder.
  10. Provide 1 tsp of Cumin seeds.
  11. Get 1 tsp of All spices (garam masala).
  12. You need of Water as required.
  13. You need of Fresh coriander leaves and mint leaves for garnishment.
  14. You need 1/4 cup of Oil.

After preparing the components, next you are ready to prepare your tasty Kareley ghosht (bitter gourd meat) by following the instructions below:

  1. In a pot add meat, sliced onions, ginger garlic paste, green chillies, tomatoes, salt and water. Cook until meat becomes tender..
  2. Add all other spices except garam masala and dry out the water..
  3. When water gets dry, add oil and cook until oil begins to separate..
  4. Cut the bitter gourd into slices and mix with salt in a good way. Keep them for good 3 -4 hours..
  5. Wash bitter gourd thoroughly, make them dry and fry them in oil for about 10 minutes..
  6. Strain well and pour them into meat masala, mix well. Sprinkle garam masala on it..
  7. Keep on dum for 10 minutes and your dish is ready..
  8. Dish it out, garnish with coriander and mint leaves. Serve with chapati..

Bitter gourds have many nutritional and health benefits and one of them is they are good for diabetes. Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen) Dear my super subscriber. Karely Ghosht - Special Recipe - کریلے گوشت PLEASE SUPPORT ME AND SUBSCRIBE MY Y O U T U B E CHANNEL. Perfect Karele Gosht Nugh Maria Ansari. Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen).

Recipe : Kareley ghosht (bitter gourd meat)

All of us have those moments in our own lives when we feel like if everything has to be exactly right. It's these moments we usually make reference to as special occasions. In regards to cooking for particular occasions, many of us find we drop the chunk from our anticipation and feel as if we have destroyed the moment. While this is often far from the truth, it can serve to diminish the moment in a number of our minds. Because of this, you want to work up a repertoire, if you may, of simple to create special occasion cooking recipes.

The key is in deciding upon a rather simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to organize are more in number than meat meals that require little culinary work. You should also keep in mind the audience for your special occasion. On occasion a family favorite leaves the occasion seem far more special than the out attempt for chicken cordon bleu or veal Marsala. There is no point in visiting a extreme hard work to generate a masterpiece when it goes to be teeming with high heeled kids proclaiming they do not like this or that about your own dinner.

If this isn't the direction that you want to do items that's perfectly clear. Some of us do thrive in high stress circumstances. The main element for those that prefer to complete all the meal preparation when buying specific events at the period of cooking is planning precisely and allowing plenty of time for potential hiccups in the practice. Mistakes occur when people feel rushed and hurried within their culinary efforts.

Special occasions are a excellent time for both friends and family. The hope is that you will have a number of special occasions all through your lifetime. Don't waste too much energy and time fretting over cooking for special occasions. Instead, put all your effort in to appreciating those occasions.

Foods that can be prepared beforehand and reheated prior to serving are frequently the most useful when it comes to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts that works perfectly in this specific instance. You can usually see them by performing a simple Google search online or by simply sorting through many of your favourite cookbooks at home. The main issue is you do not get so caught up in the concept of cooking for specific events that you forget to actually like the occasion.

You will be shocked and amazed at all the sinfully rich and delicious meals and side dishes which are on the market, that are amazingly fast and simple to organize. Which means you will not run the too common catastrophe situations that you hear and certainly will still manage to have a excellent meal that is enjoyed by all. Still another wonderful idea in regards to cooking for specific occasions will be to prepare as far as you possibly can before time so as to alleviate the pressure during the event and to enable you more time and energy to enjoy the event instead of dealing with the details of meal prep. The greatest gift you can really give yourself when cooking for particular occasions is the time necessary in order to enjoy these particular occasions. This is not to say that there isn't a few cooking that'll have to be done. Another common mistake that is made when cooking for special occasions is cooking outside of your safe place. Whenever you're organizing a challenging recipe it is better for those who do this during an occasion when you're not going through the stress of potential visitors or insuring the best potential of circumstances. In other words, it is ideal to challenge your culinary talents when you do not need a vested interest in success.

Neverthless prepared from limited components, but the outstanding taste of the Kareley ghosht (bitter gourd meat) you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances to be able to serve delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.