Recommendation to Preparing Perfect Dal Dhokli (Dumplings in Lentil Soup)

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but delicious Dal Dhokli (Dumplings in Lentil Soup) recipe is the answer.

We hope you got insight from reading it, now let's go back to dal dhokli (dumplings in lentil soup) recipe. To cook dal dhokli (dumplings in lentil soup) you only need 26 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Dal Dhokli (Dumplings in Lentil Soup), here are the materials needed:

1. You need 2 tbsp of For Dal : tuvar dal.
2. Prepare 2 tbsp of chana dal.
3. You need 2 tbsp of moong dal.
4. You need 2 tbsp of urad dal.
5. Prepare 1/4 cup of peanuts.
6. You need 1 tbsp of raisins (optional).
7. You need 1 tsp of red chilli powder.
8. Provide 1/2 tsp of turmeric powder.
9. Provide 1 tsp of coriander powder.
10. Use as per taste of salt.
11. Provide 1 cup of For Dhokli : wheat flour.
12. Provide 1 tbsp of suji.
13. Prepare 1 tbsp of jowar flour.
14. Get 1 tbsp of bajra flour.
15. You need 1 tbsp of makai flour.
16. Get 1 tbsp of besan.
17. Provide as per taste of Salt.
18. Provide 1 tsp of red chilli powder.
19. Prepare 1/2 tsp of turmeric powder.
20. Get 1/4 tsp of ajwain.
21. You need Pinch of Hing.
22. Get 1 tbsp of ghee.
23. Use 1 tbsp of For tempering : ghee.
24. Take as required of Few curry leaves.
25. Use 1 tsp of cumin seeds.
26. Provide as required of Serving : fried papad and lehsun chutney.

After preparing the ingridients, now you are good to prepare your 5-star Dal Dhokli (Dumplings in Lentil Soup) by following the guidances below:

1. Mix all the dals. Wash them and soak for about 2 hours..
2. Meanwhile make the dough and prepare small Dhokli..
3. In a bowl add all the flours, salt, turmeric powder, red chilli powder, ajwain and hing. Also add ghee and knead a dough..
4. Make small round balls and press with the thumb in the centre. Make all the dhoklis in the same way..
5. Now After 2 hours cook the dals on medium flame in a heavy bottom pan or a cooker..
6. When semi cooked add peanuts, raisins. Add salt, red chilli powder, turmeric powder and coriander powder. Mix well..
7. Add the prepared Dhokli now and cook till the dhoklis are soft and cooked completely..
8. Prepare tempering : In heated ghee add cumin seeds, curry leaves and hing. Pour this over the dal dhokli.
9. Enjoy with some fried papad and lehsun ki chutney. Can be enjoyed as one pot meal..

A must try recipe for soup, lentil, dumplings and gujarati cuisine lovers!! And a special earth day celebration the Jain way, respecting and protecting earth and omitting. Dal Dhokli is basically homemade fresh pasta in lentil curry. Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy. Dhoklis are prepared with lots of varieties.

Recipe : Dal Dhokli (Dumplings in Lentil Soup)

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instruction to make Dal Dhokli (Dumplings in Lentil Soup)

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