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Reference to Cooking Extraordinary Vietnamese pancake (bánh xèo)

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Vietnamese pancake (bánh xèo) recipe is the answer.

Vietnamese pancake (bánh xèo)

We hope you got insight from reading it, now let's go back to vietnamese pancake (bánh xèo) recipe. To cook vietnamese pancake (bánh xèo) you only need 17 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Vietnamese pancake (bánh xèo), below are the components required:

  1. Provide of Cake flour.
  2. You need 500 g of rice flour.
  3. Provide 1 liter of water.
  4. Use 4 of eggs.
  5. Prepare 1/2 teaspoon of turmeric powder.
  6. Take 1/4 teaspoon of salt.
  7. Prepare 100 g of green onion sliced thinly.
  8. Take of The pancake filling.
  9. You need 200 g of fresh shrimp.
  10. Provide 200 g of beef.
  11. Get 200 g of squid.
  12. Use 1 of onion sliced thinly.
  13. Prepare 100 g of bean sprouts.
  14. Get of The sauce, other ingredients.
  15. Get 4 teaspoons of fish sauce, 4 chili, garlic, 1 teaspoon lemon juice.
  16. Provide 2 teaspoon of sugar, 1/2 MSG.
  17. Provide of Lecttuce, rice paper.

After preparing the components, next you are ready to prepare your tasty Vietnamese pancake (bánh xèo) by following the guidances below:

These savory pancakes also known as Banh Xeo or Happy Pancakes, are Vietnamese street food at it's best. These thin, lacy pancakes are served crispy warm, folded over and stuffed full of chicken or pork, vegetables, crunchy bean sprouts and chilis, and fresh cilantro. Bánh Xèo is a Vietnamese dish that usually is filled with pork, shrimps, scallion and bean sprouts. The name Bánh Xèo means sizzling pancake/crepe, and comes from the sound that appears when the pancakes batter hits the hot pan. The bánh xèo pancake is made from rice.

Recipe : Vietnamese pancake (bánh xèo)

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