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Reference to Homemade Extraordinary Deep Fried Sun-dried Squids

How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but delicious Deep Fried Sun-dried Squids recipe is the answer.

Deep Fried Sun-dried Squids

We hope you got insight from reading it, now let's go back to deep fried sun-dried squids recipe. You can cook deep fried sun-dried squids using 6 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Deep Fried Sun-dried Squids, here are the ingridients required:

  1. Provide 500 g of squids cut lengthwise, skinned, discard guts and eyes.
  2. You need 1 1/2 tbs. of palm sugar.
  3. Take of ¼ c. Soy sauce.
  4. Use of 1 tsp Turmeric poeder.
  5. Provide of Olive oil for fry.
  6. Prepare of Fried Garlic cloves.

After preparing the ingridients, now you are ready to cook your tasty Deep Fried Sun-dried Squids by following the guidances on this section:

  1. Mix to well cooperate palm sugar, turmeric powder and soy sauce. Marinate squids with the mixture of palm sugar, turmeric powder and soy sauce and set aside for 2-3 hours..
  2. Lay flat on the wire rack under the strong sun for 2-3 hours..
  3. Preheat and grease the wok with sufficient amount of olive oil, add dried squid s to deep fry until just golden in both side..
  4. Serve with fried garlic cloves & chili sauce..

Drying food techniques, sun dried squid, food preservation. Sun dried squids dry on nature background. Moo Dad Deaw (หมูแดดเดียว) is a terrific and very authentic Thailand appetizer, made by sun drying seasoned strips of pork until they are semi-dried, then deep frying them to a flavorful golden brown. The pork belly was diced and deep fried to full crispiness. They were salty and pretty greasy on their own.

Recipe : Deep Fried Sun-dried Squids

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