Variety to Cooking 5-Star Mashed potatoes and Peas, Mukimo
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To prepare an extraordinary Mashed potatoes and Peas, Mukimo, here are the materials needed:
- Provide 2 glasses of peas.
- Use 10 of medium potatoes.
- Get 1/2 glass of boiled maize.
- Provide of Salt.
- Prepare 1 glass of milk.
- Prepare 1 Tablespoon of margarine.
After preparing the ingridients, next you are good to prepare your appetizing Mashed potatoes and Peas, Mukimo by following the guidances below:
- Peel your potatoes and put them to boil. When almost cooked add your peas and a pinch of salt and let them boil together..
- Add your boiled maize and Do not let your potatoes cool fully. Drain the excess water and leave the dish to dry..
- Add the margarine and mash the ingredients together. Keep adding the milk so that your mash will not be too dry. Mash it your satisfaction..
- Enjoy with sauce..
Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. I call this the glorified mashed potatoes because the peas and corn added to this recipe adds a new dimension, and a little more color, to the good ol' mashed potatoes. However, I would like like to make a little correction.
Recipe : Mashed potatoes and Peas, Mukimo
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step by step to make Mashed potatoes and Peas, Mukimo
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