Variety to Homemade Perfect Plain Dumplings
How to get through the week with healthy but delicious meals that will cause you feel good? This healthy, simple but tasteful Plain Dumplings recipe is the answer.
We hope you got benefit from reading it, now let's go back to plain dumplings recipe. To make plain dumplings you need 4 ingredients and 9 steps. Here is how you cook that.
To prepare an extraordinary Plain Dumplings, here are the ingridients required:
- Prepare 200 g of self raising flour.
- Use 100 g of butter or margerine (I used Sainsburys Baking Block).
- Provide Pinch of salt.
- Use Drop of water.
After readying the components, next you are good to prepare your appetizing Plain Dumplings by following the guidances below:
- Weigh out the flour.
- Then add the fat..
- And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way..
- Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much..
- Divide into a few individual dumplings..
- I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid..
- Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid.
- Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy.
- Serve and enjoy.
Plain Dumplings recipe from our dumpling recipes collection. Plain Dumplings (Spatzen) Recipe - Food.com great www.food.com. Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup Hi Liam, we usually serve the dumpling water separately, by itself. It is usually plain, or seasoned with.
Recipe : Plain Dumplings
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