Variety to Producing Perfect My Chilli Chicken Noodle Soup#Lunch#Starter

How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, simple but delicious My Chilli Chicken Noodle Soup#Lunch#Starter recipe is the answer.

We hope you got insight from reading it, now let's go back to my chilli chicken noodle soup#lunch#starter recipe. To cook my chilli chicken noodle soup#lunch#starter you only need 11 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary My Chilli Chicken Noodle Soup#Lunch#Starter, here are the ingridients required:

1. Prepare 2 of chicken breasts cut into chunks.
2. Provide 1/4 of of a small onion diced.
3. Get 1 tsp of butter.
4. Get 3 pints of Boiling water.
5. Take 2 of fresh chillies red and green diced.
6. Prepare 1/2 Tsp of dried ginger.
7. Use 1 of dried chicken stock cube crumbled in.
8. Provide 1/2 tsp of dried Garlic.
9. Take 1/4 tsp of red pepper flakes.
10. Use 2 Tsp of Chinese Salt n pepper seasoning.
11. Get of Enough Noodles for 4 people I used Egg Noodle.

After readying the components, next you are ready to make your tasty My Chilli Chicken Noodle Soup#Lunch#Starter by following the guidances below:

1. Melt the butter and add the onion fry for 1 minute.
2. Next add the boiling water over the onion. Next add the chicken.
3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally.
4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft..
5. After 10 minutes the noodles will be soft and ready to serve..
6. Serve Hot and Enjoy.

I have ham and beans, spagetti sauce, baked beans, beef stew, lamb stew with barley, whole chicken, beef cubes, sausage patties, chili, beef stock, chicken stock,pinto beans, kidney beans, navy beans, smoked trout,tomato soup, chicken noodle soup, beef vegetable soup, apple pie filling, cherry pie filling, peach pie filling…if it fits in my. This soup has a wonderful balance of fresh flavors. If it's soup, add a second amount of stock, broth, or water, plus whatever meats, veggies, and noodles it calls for, in equal parts to what you started with. Clearly, you're going to end up with a double batch of soup or chili. But it will be half as spicy as what you were trying to fix.

Recipe : My Chilli Chicken Noodle Soup#Lunch#Starter

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