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Best Advice to Producing Extraordinary Cheese Cake with Pomegranate compote

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthful, quick but tasteful Cheese Cake with Pomegranate compote recipe is the answer.

Cheese Cake with Pomegranate compote

We hope you got benefit from reading it, now let's go back to cheese cake with pomegranate compote recipe. To make cheese cake with pomegranate compote you need 24 ingredients and 25 steps. Here is how you achieve that.

To prepare an unforgettable Cheese Cake with Pomegranate compote, below are the ingridients needed:

  1. Take of For the crust.
  2. Provide 250 gm of digestive/marie biscuits.
  3. Prepare 140 gm of unsalted butter, melted.
  4. Take of For the filling.
  5. Take 400 gm of cream cheese at room temperature.
  6. You need 3/4 cup of sugar.
  7. Get 2 tablespoon of all-purpose flour.
  8. Use 1 teaspoon of vanilla essence.
  9. Use 1 tablespoon of lemon juice.
  10. Use 1 tsp of grated lemon zest.
  11. Use 2 of large eggs.
  12. Prepare 300 gm of sour cream(you can use hung card also).
  13. Take of For Pomegranate compote.
  14. Get 1 of big pomegranates(arils only).
  15. Use 1 tablespoon of grated orange zest.
  16. Get 1/4 cup of orange(juice only).
  17. Provide 1 teaspoon of dry ginger powder.
  18. Provide 2 tablespoon of regular sugar.
  19. Use 1 tablespoon of honey.
  20. Use 2-3 of frozen raspberries (optional).
  21. Use of For garnishing.
  22. Take as needed of Icing sugar.
  23. Take handful of Pistachios.
  24. Use as needed of mint leaves.

After preparing the ingridients, now you are ready to cook your appetizing Cheese Cake with Pomegranate compote by following the guidances below:

  1. Grease and line the base of a 20cm springform pan. Also grease the sides..
  2. Process biscuits in a food processor until finely crushed..
  3. Melt butter in a microwave or in a pan..
  4. Add the melted butter to biscuit crumbs and process until well combined..
  5. Spoon into prepared pan..
  6. Use your hand or a back of a glass to spread and press over the base and sides..
  7. Place in fridae for 30 mine to chill..
  8. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth..
  9. Add flour, vanilla, lemon zest and lemon juice. Beat until combined..
  10. Add sour cream. Beat again to mix nicely. You can add hung curd also in place of sour cream..
  11. Add the eggs. Beat until just combined..
  12. Pour into the chilled base. With the back of a spoon smooth the top and tap 3-4 times to set the chesse mixture..
  13. Preheat oven at 150 degree C for 10 minutes..
  14. Place pan on a baking tray. Bake for 1 hour or until light golden brown. Turn oven off. Cool in oven, with door little open, for an hour. I like my cheese cake slight golden brown from top, if you like white top then bake the cake at 140 degree and after 30 minutes of baking switch off the top rod of the oven.My cake is light golden brown from the top but white from inside..
  15. Keep the cake in the refrigerator to chill..
  16. In the meantime make the compote.For that take out the pomegranate arils from the pomogranate..
  17. Mix all the ingredients of pomogranate compote like orange zest, honey, sugar and orange juice..
  18. Cook slowly for 6-7 minutes or until sugar dissolves completely and the mixture becomes thick and shiny. I added 2 raspberries to my compote to enhance the colour and taste. It's just optional..
  19. Let the compote cool in the refrigerator before using..
  20. Take out the chill cheesecake from the refrigerator..
  21. Dust some icing Sugar and demould the cake. Scrap the sides of the cake with a spatula to ease demoulding process..
  22. Now top with pomegranate compote on the sides of the cake as shown in the picture..
  23. Dust some more icing sugar at the centre..
  24. Place some more compote at the centre.Garnish with some pistachios and mint leaves..
  25. Chill for 2 hours before serving..

Cut into squares and serve topped with pomegranate sauce. When you partner the richness of the cheesecake with the slight tartness of the pomegranate, you get a delicious masterpiece. So here is my version of Pomegranate Cheesecake made easy for people like me…I chose to keep the recipe in ounces to avoid conversion issues. How would you rate No-Bake Greek Yogurt Cheesecake with Pomegranate Syrup? Pomegranate… Such a beautiful fruit… It brings so many great memories from my childhood.

Recipe : Cheese Cake with Pomegranate compote

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fast method to make Cheese Cake with Pomegranate compote

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