Best Idea to Preparing 5-Star Kidney beans enchiladas with tomato salsa
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but extraordinary Kidney beans enchiladas with tomato salsa recipe is the answer.
We hope you got insight from reading it, now let's go back to kidney beans enchiladas with tomato salsa recipe. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Kidney beans enchiladas with tomato salsa, below are the materials needed:
- Prepare of Ingredients for Red Kidney beans:.
- Use 1 can of Red kidney beans.
- Prepare 1 cup of Marrow, chopped.
- Take 1 cup of Onion, chopped.
- You need 3/4 cup of Tomatoes, chopped.
- Use 3 clove of Garlic, minced.
- Use 1/4 cup of Cilantro.
- Take 2 tbsp of mixed spices (garam masala).
- Prepare 1/2 tsp of Turmeric powder.
- Use 1 tbsp of Chilli powder.
- Get 1/4 cup of White sauce thick.
- Take 1 tsp of Oil.
- Prepare of Salt as per taste.
- Use of Ingredients for the enchilada:.
- You need 2 of whole Wheat/corn flour tortillas.
- Provide 1/2 cup of Mozzarella cheese shredded.
- You need 1/2 cup of Cheddar cheese shredded.
- Get 1/4 cup of White sauce thick.
- Prepare 2 tbsp of chopped scallions or cilantro for topping.
- You need of Ingredients for Tomato salsa:.
- Get 1 cup of tomatoes, diced.
- Provide 1 cup of Onions, diced.
- Get 1/2 of Tomato ketchup.
- Take 1/2 of Chilli sauce.
- You need 1 of pickled jalapeno, diced (optional).
- Prepare 1 tbsp of coriander leaves, chopped.
- You need 1 tsp of chilli powder.
- Prepare 1 pinch of turmeric powder.
- Prepare 1 tsp of oil.
- Get of Salt as per taste.
After preparing the components, next you are ready to prepare your 5-star Kidney beans enchiladas with tomato salsa by following the instructions below:
Cheese Enchiladas with Red Chile Sauce. Add the bell pepper and onion and sauté until the onion is soft. Ingredients Chicken tenderloin, tortillas, cheddar, avocado, tomato, carrot, spring onion, onion, green chilli, red kidney beans, stock paste (chicken), smoked paprika powder, apple cider vinegar, tomato paste, dried oregano, garlic powder, cumin powder, cinnamon powder, olive oil (pantry), salt (pantry), pepper (pantry). Place the tortilla rolls in a baking dish, seam-side down. Spoon the remaining filling over the top, followed by the grated cheddar.
Recipe : Kidney beans enchiladas with tomato salsa
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