Fast Guide to Homemade Tasty Katsu Don with Tonkatsu Sauce
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To cook an unforgettable Katsu Don with Tonkatsu Sauce, here are the components required:
- Take 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Provide of Finely sliced OR shaved Cabbage.
- Get 4 of servings Freshly Cooked Rice.
- Prepare of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Provide of ‘Tonkatsu’ Sauce.
- Get 1/4 cup of Tomato Ketchup.
- You need 2 tablespoons of Worcestershire (Lea & Perrins).
- Get 1 of & 1/2 tablespoons Soy Sauce.
- Take 2-3 teaspoons of Sugar.
After readying the ingridients, now you are ready to make your appetizing Katsu Don with Tonkatsu Sauce by following the instructions below:
Our Katsudon recipe is easy to make at home! Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. Chicken Katsu must be paired with Tonkatsu sauce.
Recipe : Katsu Don with Tonkatsu Sauce
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