Practical Way to Serving Tasty Japanese Shrimp Toast or Hatoshi (ハトシ の作り方) with gluten free option
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but tasteful Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option recipe. To cook japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option you need 8 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option, here are the ingridients required:
- Provide 6 of shrimps or 1/3 cup of chopped shrimp.
- Take 1/2 teaspoon of grated garlic.
- Provide 1/2 teaspoon of grated ginger.
- Get 1/4 teaspoon of salt.
- You need 1 teaspoon of sake.
- Provide 1 teaspoon of potato starch.
- Prepare 4 of sandwich bread.
- Take of Cooking oil.
After preparing the ingridients, now you are good to cook your appetizing Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option by following the procedures below:
It is a common appetizer in Australian and American Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame. Shrimp toast or prawn toast is a Hongkongese-Cantonese dim sum dish. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. Hatoshi Roll is a Nagasaki style shrimp toast.
Recipe : Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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step by step to make Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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