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Recommendation to Producing 5-Star Chicken and Peppers Curry:

How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, quick but tasteful Chicken and Peppers Curry: recipe is the answer.

Chicken and Peppers Curry:

We hope you got benefit from reading it, now let's go back to chicken and peppers curry: recipe. You can have chicken and peppers curry: using 14 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Chicken and Peppers Curry:, here are the materials needed:

  1. Use 700 g of Boneless chicken (cut into bite size pieces).
  2. Provide 2 of green peppers (you can use any colour) (choice).
  3. You need 2 of small onions.
  4. Use 1 Tbsp of ginger & garlic paste.
  5. Get 2 tsp of Ground cumin.
  6. Get 2 tsp of Ground coriander.
  7. Provide 1/2 tsp of Turmeric powder.
  8. Get 1 of & 1/2 tsp Kashmiri red chilli powder.
  9. Prepare 1 tsp of red Chilli powder.
  10. Take 1/2 tsp of red chilli flakes (crushed red chilli).
  11. Take 1 tsp. of Salt or to taste.
  12. Take 1/2 can of tinned tomato or 3-4 fresh tomatoes chopped.
  13. Prepare 1 cup of water.
  14. Use 1/3 cup of cooking oil.

After readying the materials, next you are ready to cook your tasty Chicken and Peppers Curry: by following the procedures below:

  1. Clean and cut the chicken into cubes. Set aside. Peel and slice the onions.  Take a cooking pot, heat the oil then put the chopped onions in. Fry until the onions become light golden..
  2. Add in the ginger-garlic paste to the onions. Continue frying for a minute then put all the spices along with 1/2 cup of boil water in. Stir well and cook further until you can smell the aroma from the spice.  Then put the tomatoes in the spice mixture, give it a stir and cook further with a lid on at low heat. Keep checking and stirring. Try to mash the tomatoes every time you mix it..
  3. When you see the liquid evaporate from your spice mix/ masala, put 1/2 cup of water in and give it a good stir and mash the tomatoes. mixture will look like a thick sauce by now. keep stirring until all blended well. And let it cook further at low heat until the sauce becomes thick and the oil separates from the spice..
  4. Now put chicken pieces in. Give a good stir until all chicken pieces coated with the sauce continue cook medium-high heat.Take care of your curry and keep checking and stirring often. The chicken releases quite a bit of juice that it will make your curry very runny. If this happens, you can slightly open the lid and put heat on high. Just make sure you keep checking and stirring so that the chicken won’t get burned..
  5. When all the liquid evaporates, and the oil separates (again), you can put all peppers pieces in.  Give a good stir, few mins put the lid back and let it cook if you like softened peppers in your curry, you can let your pepper chicken curry to cook for about 8-10 minutes more after you put peppers in..
  6. Just make sure you keep checking because the peppers release their juice as well. And that can make your curry a little runny. Although there is nothing wrong with that. It’s just that this pepper chicken curry is supposed to have thick masala and not runny..
  7. If you want the vegetables crunchy. So only cook the peppers for about a minute or two after put them in the pot. (choice) When your chicken and pepper curry are ready, you can enjoy it with chapati/ roti, naan bread, pitta bread, or plain Basmati rice..

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger. This is our best Thai-inspired chicken curry recipe with coconut milk. Indian food is not all about murgh makhani and chicken tikka masala, this recipe is very different and one of my favourite dishes to cook and eat. It comes from the southeast tip of India and it is a chicken curry named after a region called Chettinad. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Recipe : Chicken and Peppers Curry:

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fast method to make Chicken and Peppers Curry:

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