Variety to Serving Extraordinary Makhane ki Kheer
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Makhane ki Kheer recipe is the answer.
We hope you got insight from reading it, now let's go back to makhane ki kheer recipe. You can cook makhane ki kheer using 7 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Makhane ki Kheer, here are the components needed:
- Provide 1 cup of Phool Makhana.
- You need 3.5 cups of milk.
- You need 1/4 teaspoon of Cardamom powder.
- Use strands of Few Saffron.
- Take 1/3 cup of Sugar- adjust.
- Get 3 tbsp of Cashews.
- Take 2 tbsp of Ghee.
After readying the materials, next you are ready to prepare your 5-star Makhane ki Kheer by following the procedures on this section:
Boil the milk then turn the flame to medium low. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days.
Recipe : Makhane ki Kheer
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