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Variety to Serving Yummy Mango Cream Cheese Cake

How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, quick but extraordinary Mango Cream Cheese Cake recipe is the answer.

Mango Cream Cheese Cake

We hope you got insight from reading it, now let's go back to mango cream cheese cake recipe. You can have mango cream cheese cake using 19 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Mango Cream Cheese Cake, here are the components needed:

  1. You need 2 c of diced mango, small pieces.
  2. Prepare of Cookie base:.
  3. You need 3 oz of cookies.
  4. Use 3 tbsp of melted butter or 1/4 c milk.
  5. Use of Cream cheese filling:.
  6. You need 7 oz of cream cheese.
  7. You need 4 tbsp of sugar.
  8. Provide 1tsp of vanilla extract.
  9. Get 3 1/2 tbsp of curd.
  10. Prepare 1 c of mango puree or pulp ((canned mango pulp).
  11. You need 1 tbsp of agar agar.
  12. You need 1/4 c of water.
  13. Get 1/2 c of heavy whipping cream.
  14. Prepare 1 1/2 tbsp of sugar.
  15. Provide of Mango jelly:.
  16. Get 1 tbsp of agar agar.
  17. Take 1/4 c of water.
  18. Use 1 tbsp of sugar.
  19. Provide 3/4 c of mango pulp.

After preparing the materials, now you are good to make your tasty Mango Cream Cheese Cake by following the instructions below:

  1. Make a checklist. Keep all the required ingredients close by..
  2. Cookie base:: Take the cookies in a zip lock bag (any plastic bag), crush them with a rolling pin add the melted butter or milk, mix by pressing and masaging the bag with your fingers. Use a 15cm (6 inches) spring form cake Pan., line it with a parchment paper. Pour the cookie mix into the pan, flatten it by pressing it with a tumbler., keep the cake pan on a plate; chill it in the fridge at least for 30 minutes..
  3. Cream cheese filling In a mixing bowl, add cheese and sugar, mix using a spatula. cut and fold method. Make a smooth soft creamy mix; add vanilla extract, mix in mango pulp, fresh or canned, (I used canned Kesar Mango pulp) and curd. Using the spatula, there should be no lumps. In a small bowl add agar and cold water mix; let it sit at room temperature for 5 minutes to bloom. Then microwave for 10 seconds. Mix to make sure that the agar is completely dissolved..
  4. To the agar add 2 tbsp cream cheese mix, mix thoroughly, and pour it back to the bowl with cream cheese mixture. Mix thoroughly to combine them together. Add the heavy cream and sugar, in a bowl; you may use an electric hand held mixer to whip it 60% or until it starts to thicken and then add to the cream cheese mango mixture and blend them well using the spatula..
  5. Assembling the cake: Take the cake pan out of the fridge, layer fresh mango pieces on the top of the cookie base. Pour the cream cheese mango heavy cream mixture on the top. Level it. Cover it with a cling wrap and chill for 30 minutes in the fridge.
  6. Mango jelly: Dissolve agar in small bowl in cold water, after 5 minutes, microwave 15 seconds. Add sugar, mango pulp, mix thoroughly. Take out the cake pan from the fridge, pour the jelly mix slowly, level it, cover the pan with cling wrap, refgirate 5 hours or overnight..
  7. Unmould: take the cake pan out of the fridge. Wrap the outside of the pan with a towel soaked in hot water. It will loosen the cake inside to remove the set cake smoothly out of the cake pan. Keep the pan on the top of a tumbler. remove the cling wrap, Loosen the spring; gently bring down the outside of the pan. Cake will be on the top of the pan bottom. Gently place the cake on a plate. Decorate it with few mango pieces. Serve chilled. Cut wedges, serve and enjoy.

Stir in the mango puree and then set aside. Whisk the chilled heavy cream in a separate bowl until stiff peaks form. In a medium sized bowl, combine flour, baking powder, and baking soda. Beat in eggs, one at a time. Add flour mixture, mango puree, milk and beat on low speed until just combined.

Recipe : Mango Cream Cheese Cake

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