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Best Advice to Cooking Extraordinary Solterito | Corn Salad

How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary Solterito | Corn Salad recipe is the answer.

Solterito | Corn Salad

We hope you got insight from reading it, now let's go back to solterito | corn salad recipe. To cook solterito Here is how you cook that.

To make an extraordinary Solterito | Corn Salad, here are the ingridients needed:

  1. Get 1 cup of "choclo" (yellow or white corn), threshed.
  2. Get 1 cup of broad beans.
  3. Take 1 cup of lima beans.
  4. Use 1 cup of tomatoes, diced.
  5. Take 1/2 cup of red onion, chopped.
  6. Get 1 pound of "queso fresco" (white cheese), diced.
  7. Use 1/2 cup of black or green olives, sliced crosswise.
  8. You need 1/3 cup of parsley, chopped.
  9. Use 2 teaspoons of "aji limo" (lime chilli), minced w/o seeds or veins.
  10. Take 5 teaspoons of olive oil.
  11. Use 3 teaspoons of red vinegar.
  12. Use 5 of lettuce leaves.
  13. Prepare to taste of Salt and pepper.

After readying the materials, now you are ready to make your 5-star Solterito | Corn Salad by following the guidances below:

Solterito is a Peruvian salad that is perfect for eating al fresco during the summer months. The basic recipe is cheap, quick, and easy to make. Many chefs typically use whatever ingredients they have at hand to make this dish, so there are as many versions of it. Place the beans and corn in a pan and cook. Chop the cheese and olive into small squares.

Recipe : Solterito | Corn Salad

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Corn Salad

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Cooking homemade Solterito | Corn Salad but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more friends are able to eat adelicious Solterito | Corn Salad without going to restaurants, don't forget to share this page .