Recommendation to Producing Yummy Roasted Brussels Sprout with Corn Cashews and cranberries
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but tasteful Roasted Brussels Sprout with Corn Cashews and cranberries recipe is the answer.
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To prepare an extraordinary Roasted Brussels Sprout with Corn Cashews and cranberries, below are the ingridients needed:
- Get of Brussels Sprouts.
- Provide of Onion.
- Get of Fresh Corn.
- Take of Cashews.
- Prepare of Cranberries.
- Use of Salt, Pepper, Garlic Powder and Balsamic Vinagreta.
- Get of Olive oil spray.
After readying the materials, now you are good to prepare your appetizing Roasted Brussels Sprout with Corn Cashews and cranberries by following the procedures on this section:
Transfer the roasted Brussels sprouts to a serving platter and sprinkle with the bacon and cranberries. Lightly drizzle the balsamic reduction over them (don't use. Keyword Roasted Brussels Sprouts with Cranberries. If you get a chance to try these Roasted Brussels Sprouts with Cranberries and Clementines, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS.
Recipe : Roasted Brussels Sprout with Corn Cashews and cranberries
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