Skip to content Skip to sidebar Skip to footer
Home / Recipes

Best Idea to Preparing 5-Star Red Leicester cheese & Potato Pie

How to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but delicious Red Leicester cheese & Potato Pie recipe is the answer.

Red Leicester cheese & Potato Pie

We hope you got benefit from reading it, now let's go back to red leicester cheese & potato pie recipe. You can cook red leicester cheese & potato pie using 18 ingredients and 16 steps. Here is how you do it.

To make an extraordinary Red Leicester cheese & Potato Pie, here are the materials needed:

  1. Provide 3 Lb of chopped potatoes (suitable for mash).
  2. Take 1 of Chopped cooking onion.
  3. Prepare 3/4 Lb of Sliced Red Leicestershire cheese (Best not to Grate).
  4. You need 1 of & 1/2 Lb short crust pastry (I prefer homemade) for this recipe I added some salt and black pepper to the pastry.
  5. Prepare of Quality Salt and Black Pepper for seasoning.
  6. Provide of Salted and whisked egg for glazing.
  7. Take of Butter and Milk for Mash (Cream if you fancy it).
  8. Take of What you need.
  9. Take of Masher or mixer.
  10. Take of Large Saucepan.
  11. Provide of Colander.
  12. Take of Knives.
  13. You need of Rolling Pin.
  14. Provide of Flour for dusting.
  15. Get of Cutting Boards.
  16. You need of Greased Pie Dish (I used 8 inch by 6 inch).
  17. Use of Pastry Brush.
  18. Get of Baking Tray (Big enough to hold the pie dish).

After readying the components, now you are good to make your 5-star Red Leicester cheese & Potato Pie by following the instructions below:

  1. Slice your cheese (best not to grate the cheese, as we are aiming for a layer and not mixing in..
  2. Chop the onion (the onion will cook in the pie).
  3. Divide your pastry into 3 even pieces.
  4. Now put two of the pieces back together (The largest is your base and the smaller one will make your pie lid).
  5. Roll out the largest piece and line the Greased pie dish with this. If you break it, don't worry, just glue back together with some of the beaten egg (no one will know) - make sure to roll out big enough to have a lip of pastry of around 1" - no less..
  6. Now Pre-heat your oven at 180. Peel & chop potatoes (Cubing helps speed up the cooking process and ensures even cooking).
  7. Boil until soft enough for mashing.
  8. Mash your potatoes, but do try and do it while they are still warm. Take your time for a nice lump free mash. No one forgets lumpy mash..
  9. Thoroughly Mix in your chopped onion, a knob of butter and about an EGGCUP of milk (Cream if your feeling generous).
  10. Spread in a layer of potato followed by a layer of sliced cheese.
  11. Keep going until all potato and cheese is used up You can end with either cheese or potato - I done it both ways and they both work fine.
  12. Roll out the smaller ball of pastry, this will be for the lid of your pie.
  13. Glaze the edges of the base that you can see (If this is your first pie, we do this as it acts as a glue), then gently place your lid on top, Glaze and decorate, make sure you put a few steam holes in the lid after glazing. I like to seal the pie by rolling the 1" edges upwards over the lid like a blanket. This does help to keep all that unctuousness in..
  14. Place your pie on an oven tray in the oven. The heat of the tray prevents a soggy bottom. Cook until golden brown and smelling amazing. Your potato is already cooked, so we are just gently cooking the pastry and melting the cheese..
  15. Allow the pie to go cold for the wow factor. Let your diners see the pie when you cut into it. Its easy enough to reheat portions in the microwave if they want it hot. This pie has never lasted long enough for me to work out if it can be frozen. Ideal for lunch box' it's just as it is and delicious with a healthy salad if want to justify anything..
  16. Enjoy.

Despite its flaky texture, it is still a firm cheese. The rind is reddish-orange with a powdery mould on it. Red Leicester cheese made at home. Смотреть позже. Поделиться.. Leicestershire Handmade Cheese Company, was my first outing to meet a cheese maker while apron on, was Jo making a couple of toasted sandwiches with the famous Sparkenhoe Red Leicester. Red Leicester is a hard cheese, like cheddar but much more moist, crumblier with a milder flavour.

Recipe : Red Leicester cheese & Potato Pie

While too little confidence is a little more challenging to handle having a few 'dinner parties' by that your quests may compliment your culinary skills can frequently address this specific dilemma. The key in this practice is to organize your menu carefully and remain well within your rut. You're going to be amazed at the superbly rich and delicious meals which can be prepared with hardly any attempt if you're willing to sift through the exact recipe novels as a way to find them.

Cooking for fun is actually the only method to cook. If you have difficulties when it comes to choosing the pleasure and entertainment value of cooking, perhaps it's time you bring some pleasure back into your kitchen. If you're barbecuing, put on some Jimmy Buffet and dance around your kitchen. If you're cooking Italian find a few nice Italian music to establish the mood. Bring the fun back in to your kitchen and you'll discover that cooking can be a joy instead of a chore. For each of them, you'll find solutions if you are willing to get the effort. A lack of skill in regards to cooking is easily adjusted in most cases by simply taking a couple of cooking classes. Classes are available for varying degrees of skill sets and are meant to help you enhance your cooking talents while teaching you the basics of meal planning and preparation. You're able to improve your skills by simply taking more classes down the road.

While this issue is asked somewhat rhetorically, it's a question that you should ask yourself and answer. Do you start cooking as a chore or obligation or would you visualize it for a job? There's something much more intriguing about embarking on a brand new project than getting around into a loathsome chore. Should you view cooking as a chore that the more important question might be why?

There'll remain clean up. My proposal is to make a deal with your partner or your own kids plus they're able to draw straws over who cleans up. Needless to say when this acquired 't work in your loved ones, you might always turn over a new leaf and clean as you proceed whenever possible. This produces the clean up process after dinner a lot safer to handle that it is well worth a few additional moments during meal preparation.

Boredom at the kitchen is possibly one of the easiest problems to fix that there clearly was. The remedy would be exceedingly simple-find challenging. Try more difficult recipes. Try making just meals from scratch or just try supplementing your utilization of sweeteners and spices. There are numerous things that you can do so as to create some excitement back in your kitchen. You can even find hidden talents and tastes in the procedure.

fast method to make Red Leicester cheese & Potato Pie

Much too often we get caught up in the requisite of cooking in order to eat and forget that the total joy which may be seen via the act of cooking. Ofcourse this isn't limited to stovetop cooking. There are many men and women across the world that find baking to become an extremely pleasurable pastime as well as traditional stovetop cooking and even pennies on a grill. The principal distinction occurs in the way you perceive your cooking projects.

Cooking homemade Red Leicester cheese & Potato Pie but with a famous restaurant's taste. Very nice isn't it? If you hope more families are able to eat aheavenly Red Leicester cheese & Potato Pie without going to restaurants, don't hestitate to share this site .

You may like these posts :