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Best Idea to Serving Extraordinary NO-FUSS SHEPHERDS PIE

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious NO-FUSS SHEPHERDS PIE recipe is the answer.

NO-FUSS SHEPHERDS PIE

We hope you got benefit from reading it, now let's go back to no-fuss shepherds pie recipe. To make no-fuss shepherds pie you need 15 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable NO-FUSS SHEPHERDS PIE, below are the ingridients needed:

  1. You need 1 tbsp of Olive Oil.
  2. Prepare 1 large of Onion, finely diced.
  3. Get 2 large of Carrots, finely diced.
  4. You need 100 grams of Frozen Peas.
  5. Take 500 grams of Minced Lamb (or beef, if prefered).
  6. Provide 2 tbsp of Tomato Puree.
  7. Take 3 tbsp of Worcestershire Sauce.
  8. Take 1 tbsp of Dijion Mustard.
  9. Get 1 tbsp of Flour, heaped.
  10. Get 500 ml of Beef Stock.
  11. Take 1 each of Bayleaf.
  12. Use 1 kg of Potatoes, quartered.
  13. Use 85 grams of Butter.
  14. Take 3 tbsp of Milk.
  15. Get 50 grams of Mature Chedder Cheese, grated.

After preparing the components, now you are good to prepare your 5-star NO-FUSS SHEPHERDS PIE by following the procedures below:

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.

Recipe : NO-FUSS SHEPHERDS PIE

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instruction to make NO-FUSS SHEPHERDS PIE

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Serving homemade NO-FUSS SHEPHERDS PIE but with a top restaurant's taste. Really satisfying isn't it? If you hope more friends can eat adelicious NO-FUSS SHEPHERDS PIE without visiting restaurants, don't forget to share this page .

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