Fast Guide to Homemade Extraordinary Jenny's Delicious Beef Stroganoff
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To prepare an unforgettable Jenny's Delicious Beef Stroganoff, here are the materials needed:
- Take 1 1/2 lb of Sirloin or Preferred Steak of Choice (Sliced 1/4").
- Take 8 oz of Fresh Sliced Mushrooms.
- Use 1 cup of Chopped Onions.
- Take 1/4 cup of Butter.
- Provide 4 Cloves of Garlic Minced.
- Provide 4 oz of Cream Cheese.
- Use 1/2 cup of Daisy Sour Cream.
- Use 1/2 cup of Cooking Sherry.
- Use 1/4 cup of Water or Broth.
- Provide 2 tbsp of Flour.
- Prepare 12 oz of Broad Egg Noodles.
- You need 2 1/2 cup of Beef Broth (Or 1 tsp Beef Bouillon per 1 cup water).
- Prepare 1 Tbsp of Paprika (Optional).
- Get 1 tsp of Dried Parsley.
- Take 1/2 tsp of Salt.
- Get 1/2 tsp of Pepper.
- Prepare 1/2 tsp of Garlic.
- Use 1 Tbsp of Fresh Parsley for Garnish (Optional).
After readying the components, now you are ready to make your tasty Jenny's Delicious Beef Stroganoff by following the instructions below:
Rich, warm, and full of flavor, Beef Stroganoff is the ultimate wintertime food. Read on for tips on how to make this ultimate comfort food How do I build the richest, most delicious gravy? Beef Stroganoff is a classic Russian delicacy that often consists of thinly sliced beef cooked in a sour-cream based sauce with mushrooms and onions. Just about everyone has their own spin on it and for my father that spin was extra garlic, lots of fresh dill and serving it over homemade french fries. The traditional homemade Stroganoff dish is strips of beef, cooked in a sauce that's heavy on the sour cream, and then it's served over egg noodles.
Recipe : Jenny's Delicious Beef Stroganoff
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fast method to make Jenny's Delicious Beef Stroganoff
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