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Fast Guide to Serving Extraordinary Bison Brisket with Roasted Potatoes & Gravy

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Bison Brisket with Roasted Potatoes & Gravy

We hope you got benefit from reading it, now let's go back to bison brisket with roasted potatoes & gravy recipe. To cook bison brisket with roasted potatoes & gravy you need 7 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Bison Brisket with Roasted Potatoes & Gravy, below are the components needed:

  1. Get 1-5 lb. of Bison Brisket.
  2. Use of small yellow / golden potatoes.
  3. Get 1 cup of water.
  4. Provide 1 1/2 cups of bison or beef broth.
  5. Take of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
  6. Take 1/4 cup of flour (for gravy).
  7. Take of salt & pepper, to taste (for gravy).

After readying the ingridients, next you are ready to cook your appetizing Bison Brisket with Roasted Potatoes & Gravy by following the guidances below:

In a roasting pan make a bed of onion, halved carrots, and celery. Remove from oven and let sit at least half an hour before slicing. Optional glazes for this brisket: Huckleberry sauce Place carrots, parsnips, turnips, and onion in the cooker. Cool in sauce, uncovered, and then cover surface with parchment paper or wax paper and then the pot with foil. Heat a large dutch oven over medium-high heat.

Recipe : Bison Brisket with Roasted Potatoes & Gravy

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