Half an Hour to Preparing 5-Star Paruppu Urandai Kuzhambu
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Paruppu Urandai Kuzhambu recipe is the answer.
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To prepare an extraordinary Paruppu Urandai Kuzhambu, here are the ingridients needed:
- Provide of Toor dal - half cup.
- Take of Chana dal - half cup.
- Get cup of Masoor dal - quarter.
- Provide of Tamarind - small lemon size.
- Use 2 tsp of Sambhar powder -.
- Take 4 of Red chili -.
- Prepare leaves of Coriander.
- Take leaves of Curry.
- Provide of Salt to taste.
- Get of Mustard seeds - half tsp.
- Use 1 tsp of Chana dal -.
- Provide of Fenugreek seeds - half tsp.
- You need 2 tsp of Rice flour -.
- Provide 3 tsp of Oil -.
After preparing the materials, next you are ready to make your 5-star Paruppu Urandai Kuzhambu by following the procedures on this section:
Paruppu urundai / lentil balls is first seasoned and then steamed to get nice flavor and taste. Paruppu urundai kuzhambu recipe with step by step pictures. Paruppu urundai can be steamed or directly added to kuzhambu. Jump to: Recipe card; 📸 Step by step photo; For Gravy; I love Paruppu urundai kuzhambu very much, its a life saver for me when I made this after long time. Actually I got bored of sambar and the usual stuff I do for lunch.
Recipe : Paruppu Urandai Kuzhambu
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