Best Idea to Cooking Perfect Split green pea soup
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We hope you got insight from reading it, now let's go back to split green pea soup recipe. You can cook split green pea soup using 17 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Split green pea soup, here are the components needed:
- Get 1 tablespoon of olive oil.
- Prepare 2 tablespoons of butter.
- Provide 1 of Onion, diced.
- Use 3 stalks of celery, diced.
- Prepare 2 of bay leaves.
- Prepare 1/4 tsp of thyme leaves,dried.
- Take 3 of carrots, chopped.
- Provide 4-6 cloves of Garlic, presses or finely minced.
- Provide 1/4 tsp of Pepper.
- You need 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
- Use 1 lb of Green Split Peas (rinced).
- Provide 1 tsp of liquid smoke optional for vegetarian version.
- Get 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
- Get of Optional meats you can use: (or combination of them).
- Take 6 slices of bacon.
- You need 2 of small ham hocks.
- Prepare 2-3 cups of diced leftover ham (which is all I use).
After preparing the ingridients, now you are ready to make your 5-star Split green pea soup by following the guidances below:
You can still use them right away, but your cooking time will be longer. Soaked peas will take about forty minutes to cook, and non-soaked about an hour and a half. What goes with split pea soup? Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed.
Recipe : Split green pea soup
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