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Best Idea to Homemade Appetizing Pork Miso Ramen

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Pork Miso Ramen recipe is the answer.

Pork Miso Ramen

We hope you got benefit from reading it, now let's go back to pork miso ramen recipe. You can cook pork miso ramen using 14 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Pork Miso Ramen, here are the materials required:

  1. Prepare 2 Jars of bone broth (brodo) or a low sodium boxed stock, beef or chicken or 8 cups homemade broth.
  2. Take of White miso paste (any will do if you can’t find white).
  3. Take of Ramen noodles (fresh or dried).
  4. Take of Bokchoy (or spinach if you can’t find).
  5. Provide of Scallions.
  6. Prepare of Small piece of ginger.
  7. Use of I bulb garlic.
  8. Get of Shiitake Mushrooms (5 or more mushrooms).
  9. You need of Eggs (1 per bowl of ramen).
  10. Prepare of White sesame seeds.
  11. Take of Soy Sauce.
  12. Take of Nori (optional but nice).
  13. You need of About 8 oz Pork Tenderloin.
  14. You need of Salt and Pepper.

After preparing the materials, now you are ready to cook your 5-star Pork Miso Ramen by following the instructions on this section:

Here we used ground pork to make a soup base that is very easy and quick. Stir and coat the pork slices with the sauce. Add the cabbage leaves, roughly mix the ingredients and saute until the cabbage softens. Drop the instant ramen into a large amount of boiling water. Continue sauteing the moyashi bean sprouts.

Recipe : Pork Miso Ramen

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Preparing homemade Pork Miso Ramen but with a well-known restaurant's taste. Really satisfying isn't it? If you hope more friends are able to eat adelicious Pork Miso Ramen without going to restaurants, don't forget to share this site .

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