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Best Idea to Preparing Extraordinary Pecan-Pumpkin Pie

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious Pecan-Pumpkin Pie recipe is the answer.

Pecan-Pumpkin Pie

We hope you got benefit from reading it, now let's go back to pecan-pumpkin pie recipe. You can have pecan-pumpkin pie using 12 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Pecan-Pumpkin Pie, here are the materials required:

  1. You need 1 of Pillsbury refrigerated pie crust, softened.
  2. You need 1 tsp of all-purpose flour.
  3. Get 1 cup of canned pumpkin.
  4. Take 1 of egg beaten.
  5. You need 1/2 cup of half-and-half.
  6. Provide 1/2 cup of granulated sugar.
  7. Prepare 1 1/2 tsp of pumpkin pie spice.
  8. Take 1/4 cup of light or dark corn syrup.
  9. Use 2 of eggs beaten.
  10. Provide 1/4 cup of packed brown sugar.
  11. Prepare 1/2 tsp of vanilla.
  12. Provide 1 1/2 cup of pecan halves.

After readying the components, next you are good to cook your appetizing Pecan-Pumpkin Pie by following the procedures below:

Yet this two-in-one Pecan Pumpkin Pie is still easy-breezy and quick to prep, so you don't need to spend a lot of time in the kitchen during the holidays! In a medium bowl, mix together pumpkin purée, sweetened condensed milk, sugar, salt, pumpkin pie spice, ground ginger and egg for the pumpkin layer. In another medium mixing bowl, mix together butter, corn syrup, maple syrup, sugar, eggs and salt for the pecan layer. Mix reserved crumbs with brown sugar in small bowl. If using a frozen pie crust, do not thaw; preheat a baking sheet in the oven and place the pie on the cookie sheet.

Recipe : Pecan-Pumpkin Pie

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fast method to make Pecan-Pumpkin Pie

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