Best Idea to Producing Yummy Kale Soup with Potatoes and Sausage
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but extraordinary Kale Soup with Potatoes and Sausage recipe is the answer.
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To prepare an extraordinary Kale Soup with Potatoes and Sausage, here are the ingridients needed:
- Use 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
- Prepare 1 of large onion, peeled and chopped.
- Take 1 clove of garlic, peeled and minced.
- Get 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
- Use 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
- Use 4 cups of chicken broth, homemade or low-sodium canned.
- Prepare 1 tablespoon of balsamic vinegar.
- Use 2 teaspoons of kosher salt.
- Get of Freshly ground pepper to taste.
- You need 3 of plum tomatoes, cored and cut into 1/2-inch dice.
After readying the materials, now you are ready to cook your appetizing Kale Soup with Potatoes and Sausage by following the instructions below:
It's cozy, and wintery, and it is so dang good. Portugal's famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. In Portugal the most popular meat is pork and the. The traditional Portuguese kale and potato soup inspired this delicious country-style dish.
Recipe : Kale Soup with Potatoes and Sausage
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