Variety to Preparing Tasty R A W O N (Brisket in Black Nut Sauce)

How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but delicious R A W O N (Brisket in Black Nut Sauce) recipe is the answer.

We hope you got benefit from reading it, now let's go back to r a w o n (brisket in black nut sauce) recipe. To make r a w o n (brisket in black nut sauce) you only need 16 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable R A W O N (Brisket in Black Nut Sauce), below are the materials needed:

1. Prepare 3 tablespoons of oil.
2. Provide 2 stalk of lemon grass, bruised.
3. Provide 4 of kaffir lime leaves.
4. Take 600 grams of Brisket, cut into 2 cm cubes.
5. Provide 2 of litter water.
6. Provide of Spices (Ground).
7. Prepare 2 of red chilies.
8. Get 3 of candlenuts, roasted.
9. Use 2 teaspoon of coriander, roasted.
10. Provide 1 teaspoon of turmeric.
11. Get 1 tablespoons of chopped galangel.
12. Prepare 1/2 teaspoons of dried shrimps paste.
13. You need 5 cloves of garlic.
14. Provide 7 of shallots.
15. Use 3-4 of black nuts, blanch the flesh, soak until tender and drain.
16. Prepare 1 teaspoon of tamarind.

After readying the ingridients, next you are good to prepare your appetizing R A W O N (Brisket in Black Nut Sauce) by following the instructions on this section:

Buy a piece of brisket in the three-pound range, flat rather than point cut is best if you can find it. Flats are usually more square or rectangular in shape and have a thick fat Cook the brisket on low for six to eight hours; it should be easy to pull apart, but not falling apart. Easy & juicy beef brisket cooked till tender, basted in tasty bbq sauce. Make this brisket recipe in the crockpot, oven, or pressure cooker. Simply rub brisket with a tasty dry rub, cook low and slow, and baste with a delish barbecue sauce.

Recipe : R A W O N (Brisket in Black Nut Sauce)

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fast method to make R A W O N (Brisket in Black Nut Sauce)

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