Half an Hour to Serving Tasty Sweet dumplings (luqaimats)
How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, quick but delicious Sweet dumplings (luqaimats) recipe is the answer.
We hope you got insight from reading it, now let's go back to sweet dumplings (luqaimats) recipe. You can have sweet dumplings (luqaimats) using 12 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Sweet dumplings (luqaimats), here are the ingridients needed:
- Get 1 cup of plain flour.
- Prepare of Quatr cup semolina flour.
- You need 1 pack of yeast.
- You need 2-3 tablespoons of brown suger.
- Provide of Non alcohol liquidVanila.
- You need of Few Cardamon seeds crushed.
- You need of Milk half cup.
- Provide of Oil for deep frying.
- Provide of Quatr cup water.
- Provide 1 of and quatr teaspn unmelted butter.
- Take of For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr.
- You need Can of add bit less suger and therefore bit less water for syrup.
After readying the ingridients, now you are good to prepare your tasty Sweet dumplings (luqaimats) by following the instructions on this section:
- Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk.
- Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added.
- Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture...then mix well.
- Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps...so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter.
- Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again....
- Place your frying pan oil in it,on the hob to heat...while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah.
- They are ready,place on clean clothe or papers,to drain off oil excess.
- Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles...this will give crystal coating on luqaimats.
When the luqaimat are light brown, remove them from oil, and place them on kitchen paper. Pour the date syrup and sprinkle with sesame seeds. But because we have a sweet tooth, luqaimat makes a rather more frequent appearance in our Somali kitchen! Luqaimat is the Arabic word that some Somalis use for these delicious dumplings. In a blender, add water and then the rest of ingredients.
Recipe : Sweet dumplings (luqaimats)
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