Practical Method to Homemade Yummy Chicken Tikka with HOMEMADE Coriander Sauce

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthful, fast but extraordinary Chicken Tikka with HOMEMADE Coriander Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to chicken tikka with homemade coriander sauce recipe. To make chicken tikka with homemade coriander sauce you need 15 ingredients and 13 steps. Here is how you achieve that.

To make an extraordinary Chicken Tikka with HOMEMADE Coriander Sauce, here are the ingridients needed:

1. Take 500 gms of Boneless Chicken pieces.
2. Prepare 1/2 cup of Hung Card.
3. Use 1 teaspoon+ 1/2 teaspoon of of Salt.
4. Take 1 teaspoon of Coriander powder.
5. Provide 1 teaspoon of Cumin powder.
6. Get 2 tablespoons of Kasuri Methi (Fenugreek Leaves).
7. Provide 2 tablespoons of Kashmiri Red Chili powder.
8. Take 2 teaspoons of Ginger and Garlic paste.
9. Take 1 teaspoon of Coriander and Green Chili paste.
10. Provide 2 teaspoons of Refined Oil.
11. Use leaves of Coriander.
12. You need 2 of Green Chili.
13. Prepare 1/2 teaspoon of Cumin seeds.
14. Use 1/2 teaspoon of Garlic.
15. Get 2 teaspoons of Yogurt.

After readying the components, now you are ready to make your appetizing Chicken Tikka with HOMEMADE Coriander Sauce by following the instructions below:

1. First, I will marinate chicken..
2. Add 1/2 cup Hung Card in bowl..
3. Add 1 teaspoon of Salt, 1 teaspoon of Coriander powder, 1 teaspoon of Cumin powder, 2 tablespoons of Kasuri Methi, 2 tablespoons of Kashmiri Red Chili powder, 2 teaspoons of Ginger and Garlic paste, 1 teaspoon of Coriander and Green Chili paste, 2 teaspoons (Approx.) of Refined Oil. Mix well. Add 500 gms of Boneless Chicken pieces. Mix properly..
4. Cover the lid and keep in freeze for overnight for better marination..
5. After overnight marination, skew the marinated chicken pieces in the Skewer..
6. Cover Baking Tray with parchment paper. Place the Skewers on the Baking Tray covered with parchment paper..
7. Preheat the oven at 200 degree celsius for 10 minutes..
8. After 10 minutes of preheat, place the baking tray in middle rack of oven..
9. Grill the Chicken for 40 minutes at 200 degree celsius..
10. While Chicken is being grilled, I will prepare the Coriander Sauce..
11. Add Coriander leaves in grinder jar. Add 2 Green Chili, 1/2 teaspoon of Cumin seeds, Garlic, 2 teaspoons of Yogurt, 1/2 teaspoon of Salt and blend. Coriander Sauce is ready..
12. After 40 minutes of grilling, bring out the Chicken and brush Oil on the Chicken pieces. Grill again for 10 minutes at 200 degree celsius..
13. Chicken Tikka is ready. Serve with Coriander Sauce..

This chicken tikka masala recipe is easy and delicious. Chicken Tikka Masala is such an Indian restaurant classic! Well at least so the story goes…. a customer in an Indian Restaurant in Glasgow complains his curry is too dry and sends it back, so the chef creates a quick sauce out of. Obviously, this chicken tikka masala paired with rice or naan makes for a simple dinner. The tomato based sauce makes this absolutely lip-smacking.

Recipe : Chicken Tikka with HOMEMADE Coriander Sauce

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instruction to make Chicken Tikka with HOMEMADE Coriander Sauce

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Serving homemade Chicken Tikka with HOMEMADE Coriander Sauce but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelightul Chicken Tikka with HOMEMADE Coriander Sauce without going to restaurants, don't forget to share this site .

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