Reference to Producing 5-Star Bacon Brussel Sprouts Gratin
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To cook an extraordinary Bacon Brussel Sprouts Gratin, here are the components required:
- You need 1 1/2 pounds of brussel sprouts, halved.
- Get 8 oz of bacon, cooked and crumbled.
- Get 1 cup of sharp cheddar cheese, grated.
- Provide 1/2 cup of fontina cheese, grated, optional.
- You need 3/4 cup of heavy cream.
- Provide 2 tablespoons of extra-virgin olive oil.
- Get 1 of egg.
- Get 1 sprig of fresh rosemary, minced.
- Use 1 teaspoon of garlic powder.
- Take 1 teaspoon of onion powder.
- Provide 1/2 teaspoon of red pepper flakes, optional.
- Use to taste of Kosher salt and freshly ground pepper.
After readying the materials, next you are ready to make your tasty Bacon Brussel Sprouts Gratin by following the procedures below:
These sprouts are mixed with bacon, covered in creamy, melty Kerrygold Shredded Mild Cheddar and topped with toasted breadcrumbs. Brussels Sprouts Gratin with bacon…roasted brussels sprouts are paired with a rich cheesy cream sauce, perfect for any holiday occasion! This post is sponsored by Hood, but all opinions regarding their dairy products are my own, as I cook with them every week! Toss brussel sprouts in olive oil and season generously with salt and pepper. Pour cheese mixture over the top and stir everything together.
Recipe : Bacon Brussel Sprouts Gratin
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instruction to make Bacon Brussel Sprouts Gratin
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