Practical Method to Preparing Extraordinary Pork Mince Katsu
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To cook an extraordinary Pork Mince Katsu, below are the materials needed:
- Use 500 g of Pork Mince *Beef Mince can be used.
- Provide 1 of Onion *finely chopped, you can add other Vegetables as well.
- Prepare 1 clove of Garlic *grated.
- Prepare 1/2 cup of ‘Panko’ Breadcrumbs.
- You need 1 of Egg.
- Provide 3/4 teaspoon of Salt.
- Provide 1/2 teaspoon of Ground Black Pepper.
- Prepare 2 tablespoons of Plain Flour.
- Get 1 of Egg *for coating.
- Take of ‘Panko’ Breadcrumbs as required.
- Take of Oil for frying.
- Use of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Provide of Mock ‘Tonkatsu’ Sauce.
- Prepare 1/4 cup of Tomato Ketchup.
- Get 2 tablespoons of Worcestershire (Lea & Perrins).
- Prepare 1 of & 1/2 tablespoons Soy Sauce.
- Provide 2-3 teaspoons of Sugar.
After readying the components, next you are good to prepare your tasty Pork Mince Katsu by following the procedures below:
This Celtic Pork Mince Tart recipe can be made year-round and can be served and eaten cold or This Celtic pork mince tart does not use such a crust and is made with a simple pie crust, or short. Croquettes and Minced Katsu are only separated be the use of mashed potatoes and the fact that Japanese people decided long ago to splice ground beef with ground pork and call it ground meat. Menchi katsu (minced cutlet) is basically a panko coated, deep fried ground beef/pork cutlet. It's often served with curry or tonkatsu sauce and it's another dish that's great for bentos! Crumbed and fried, using Japanese fresh Panko.
Recipe : Pork Mince Katsu
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