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Practical Method to Producing Perfect Chocolate creamcheese bun

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, quick but extraordinary Chocolate creamcheese bun recipe is the answer.

Chocolate creamcheese bun

We hope you got insight from reading it, now let's go back to chocolate creamcheese bun recipe. You can have chocolate creamcheese bun using 13 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Chocolate creamcheese bun, here are the materials required:

  1. Use of Bread.
  2. You need 250 g of all purpose flour.
  3. You need 10 g of cocoa powder.
  4. Prepare 20 g of sugar.
  5. Get 3 of d dry yeast.
  6. Get 1 g of salt.
  7. You need 160 g of warm milk.
  8. Provide 20 g of unsalted butter.
  9. You need of Creamcheese filling.
  10. Provide 130 g of cream cheese.
  11. Use 20 g of sugar.
  12. Provide 1 of egg yolk.
  13. Get 15 g of milk.

After readying the ingridients, next you are ready to cook your tasty Chocolate creamcheese bun by following the procedures on this section:

  1. Activate the dry yeast in the warm milk. Add the sugar in it..
  2. Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast..
  3. Add flour or milk if the mixture is too wet of too dry..
  4. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
  5. Rest the dough for 1 hour or it is double in size..
  6. To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well..
  7. Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball..
  8. Line them up in a baking sheet. Rest for 1 hour..
  9. Bake at 180°C for 18 to 20 minutes..

It's been so long since I've posted about breads! I think I should not be keeping these in my drafts any longer. I saw this recipe in Veronica's blog and it loooooks soooo tempting. But my cream cheese filling isn't as. This Cream Cheese Bun remains relatively soft the next day.

Recipe : Chocolate creamcheese bun

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