Practical Way to Homemade Tasty Mashed potato bhajia
Hoping to eat Mashed potato bhajia a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Mashed potato bhajia like a famous chef made.
We hope you got insight from reading it, now let's go back to mashed potato bhajia recipe. You can cook mashed potato bhajia using 9 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Mashed potato bhajia, below are the ingridients needed:
- Take 1/4 kg of potatoes.
- You need 1/2 cup of flour.
- Prepare of Ginger.
- You need 1 of grated carrot.
- You need of Egg yellow 1/2t/spoon.
- Provide of Salt.
- Take of Dhania.
- Get of Oil.
- Prepare of Garlic.
After preparing the ingridients, now you are ready to make your 5-star Mashed potato bhajia by following the procedures below:
- Boil your potatoes till soft.
- Mash the potatoes.
- Mix all the ingredients together in a bowl to form a thick butter by adding water.
- Add mashed potatoes in the thick butter and mix well.
- On medium heat,heat the oil and add the butter using a spoon to scoop.
- Deep fry till done.
- Serve hot with blended kachumbari.
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Recipe : Mashed potato bhajia
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Simple tips to make Mashed potato bhajia
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